Biscoff- Banana Pudding

Biscoff- Banana Pudding

Hey Chefs! Just a warning, this recipe is another HIT and I believe you'll love it as much as I do!! 

The combined flavors of the Biscoff cookies, cookie butter, pudding and whipped cream, just gives everything it's supposed to give. I pray that you enjoy this! Tag Chef Mom's Table, when you try the recipe!! 

Here's The Recipe: 


Bananas (2)

Lotus Biscoff Cookies (1/2 pack)

Lotus Biscoff Cookie Butter (1/4 cup, softened)

Vanilla- Flavored Jello Pudding Mix (2 boxes) 

Whole Milk ( for pudding)

Heavy Cream ( 1qt.)

Sweet Tooth Spice Blend (2-3 Tbs)

Liquid Cane Syrup (1/2 cup)


(1 ) For the whipped cream: Add heavy cream into a mixing bowl, whip until stiff peaks. Fold in both liquid cane and Sweet Tooth Blend; Refrigerate.

Melt Biscoff cookie butter; Set aside.

Break up 1/2 pack of Biscoff cookies and set aside.

Fold the melted cookie butter into the whipped cream mixture; Refrigerate.

(2) Peel and slice bananas; Set aside. 

(3) For the pudding: Use both packages, as directed on the box; Set aside.

(4) Fold pudding mixture into the whipped cream mixture.

Begin assembling the banana pudding:

Pudding, cookies, bananas, and repeat until the mixture is gone. 

Serve & Enjoy!! 


Leave a comment

Please note, comments need to be approved before they are published.