Quick Spaghetti

Quick Spaghetti

There's nothing like a comfortable bowl of spaghetti, especially during this uncomfortable time in the world. With this unfortunate quarantine, it can be a challenge having the entire family at home, along with trying to figure out dinner. If you're a mother, like myself, you appreciate meals that takes less time to prepare, without losing the flavor and aromatics. I hope you enjoy this recipe as much as I do. :)

 Here's the recipe:


1. Spaghetti- (1 box)
2. Turkey or beef kielbasa- (1 pack)
3. Spaghetti sauce- (24oz. jars/ 2 ea.)
4. White onion- (1 ea.)
5. Yellow bell pepper- (1ea.)
6. Ground turkey- (48oz. pack)
7. Olive oil- (for cooking)
8. Organic sugar- (4Tbsp)
9. All-purpose spice blend (from me) or:
  • Mrs. dash, salt free garlic and herb seasoning
  • Ground , smoked paprika 
  • Ground chili powder 
  • Parsley flakes 

10. Grated Parmesan cheese 


1. Prep: Slice onion, bell pepper and sausage. Set aside. 
2. Place a medium -sized skillet on medium heat; Coat with olive oil. 
3. Add in sliced onion, bell pepper and sausage; Allow to cook for 10 minutes. Add in ground turkey and cook for another 10 minutes. 
4.In a medium sauce pot, fill halfway with water; Bring to a boil. 
5. Add spaghetti and cook for 8 minutes. Drain and set aside. 
6. Add sugar and seasonings to spaghetti mixture; Add in spaghetti sauce. 
7. Toss in spaghetti into mixture. Top with parmesan cheese.

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