Sweet- Chipotle, Glazed Salmon

Sweet- Chipotle, Glazed Salmon

Now, I know I'm not the only person that enjoys a good piece of salmon. But, what's even better, is a sweet and spicy, flavored salmon! It's sweet, with a hint of Chipotle. It gets no better than that! When y'all try out this recipe, don't forget to tag Chef Mom's Table, at @chefmomstable....... See y'all soon!! 

Serves: 5-6 ppl


Alaskan salmon-  1 fillet, cut into 5-6 (1/2" steaks)

Honey-  1/2 cup

Butter- 3 Tbsp

Lemon juice- 2 whole lemons

Salt + pepper- To taste 

All Purpose Spice Blend- 1/4 cup 

Sweet- Chipotle Spice Blend 

Olive oil- 2Tbsp for salmon, 4Tbsp for searing 


1.Wash salmon thoroughly; Dry with paper towel. Separate the skin from salmon. (optional)

2. Cut salmon in 5-6 (medium sized) pieces. Season with all purpose, salt and pepper and add olive oil (2Tbsp). Rub thoroughly. 

3. Place a medium skillet on medium-high heat, add olive oil, once ready. Sear a few pieces of salmon, at a time; Cook for 5-6 minutes on both sides. (Repeat)

For the Glaze:

Add remaining ingredients (honey, butter, lemon juice, sweet- chipotle spice blend) into a small saucepot, on medium heat. Cook for about 5-6 minutes. 

4. Using a tablespoon, glaze the salmon with sweet- chipotle sauce. Enjoy!!

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